A new variety of apple has been released by the University of Minnesota apple breeding program. Named Kudos, this new apple will be available to the public in coming years.
The University's apple program has released several well-known apple varieties, including Honeycrisp, in its 100+ year-long history. Kudos was bred from a cross between Honeycrisp and Zestar!. Much like other varieties released by the University, including 2021's release, First Kiss (Rave outside of Minnesota), Honeycrisp is serving as a parent to the apples of the future.
David Bedford, a senior research fellow at the U of M's apple breeding program, describes the selection process as a 1 in 10,000 chance of being released. The program selects apple cultivars for disease resistance and flavor, and it can take up to 25 years for an apple to go through the many trials needed before it gets released to the public.
Minnesota's apple breeding program originally began researching cold hardy apple varieties that could withstand Minnesota's harsher climate. In a new era of warming temperatures, that may begin to change.
Read more about the new Kudos apple here.
The University of Minnesota Twin Cities' new Climate Action Plan (CAP) looks toward the future of sustainability on campus. The U of M has already cut its greenhouse gas emissions by more than 51%, No. 2 in the Big Ten for carbon cuts.
Learn more about how the U of M is creating a sustainable campus and future!
A new sustainability club on the Twin Cities campus, UMN Seedlings, collaborated with M Food Co. to put on a sustainable lunch event this past April. Using HowGood, a food sustainability database, UMN Seedlings were able to create an environmentally friendly meal plan aimed to raise environmental awareness in the campus community. Learn more
by Ella Chilson
University of Minnesota undergraduate and graduate student individuals and groups recently received Systemwide Sustainability Student Impact Awards during April’s Sustainability Symposium for their efforts leading the way toward a future in which people and the environment prosper together. Learn more
For the second year in a row, the University of Minnesota (U of M) participated in the Times Higher Ed Impact Rankings (THE Impact Rankings), which in 2023 ranked submissions for 1,591 institutions from 112 countries/regions. The U of M ranked eighth in the U.S. for the overall ranking and in the 101-200 range worldwide.
The U of M is a founding member of the Minnesota Cleantech Consortium, announced today at the Minnesota Cleantech Innovation Day. Learn more
The University of Minnesota Twin Cities has earned a STARS® Gold rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System™ (STARS®) measures and encourages sustainability in all aspects of higher education. Learn more
University of Minnesota Twin Cities Climate Action Plan will be presented as part of the MPact 2025 Sustainability update to the Board of Regents on Thursday, May 11th during the Board's Finance and Operations Committee meeting! Show your support for the Climate Action Plan! Learn more:
If you are anything like me, Molly Vagle, and love to buy a bunch of fresh produce and vegetables to have on hand in your home for meals or snacks- then you know the struggle of trying to use all your produce before it goes bad. Food waste is a big environmental issue that has implications on the planet and greenhouse gas emissions. Storing vegetables correctly is the first step in making sure the produce is good for use and does not end up in the trash! Learn more:
It’s just about move-out time! Need to move or downsize and don't know what to do with your stuff? Donate items to the Pack and Give Back program! Store your stuff with the Student Summer Storage program! Learn more:
Apply today for the Student Sustainability Communications Assistant position! Learn more