Choose ReUse Win
Choose ReUse and WIN!
Friday, October 19, 2018 - 11:45

Gophers are continuously committing to reducing their plastic waste on and off campus with Choose ReUse and WIN!


Here’s how it works: 

  1. Pick up a barcode sticker from our office at events or through a request form and stick it on any reusable cup, bottle or mug, or scan the bottle you received at Welcome Week
  2. Download the free Fill it Forward app 
  3. Every time you refill your bottle or mug on campus, you scan the barcode on the sticker or bottle through the app
  4. Win prizes! For every 1000 points earned, you’ll be entered to win prize drawings
  5. Give back! Each scan helps pay for a clean water project in various countries all around the globe


As always, we are hopeful that students, staff, and faculty choose to reuse and win!

All Sustainability News

U-Spatial has awarded prizes in nine categories, including a Grand Prize of $1000 to Andrew Hallberg's StoryMap, "Stop the Thud!".

A graduate student in Conservation Sciences, Andrew has created an interactive map tracking bird-building collisions at the UMN Twin Cities campus through "Stop the Thud!", a citizen science based recording system.

Check out Andrew's story map for more information and data and look for Stop the Thud! signs around campus to help continue this project!

Employee U Cards are now Employee Transit Passes (ETPs)! All Twin Cities benefits-eligible faculty and staff will receive unlimited access to all transit systems in the Twin Cities metro area! 

Learn more

The University of Minnesota Twin Cities' new Climate Action Plan (CAP) looks toward the future of sustainability on campus. The U of M has already cut its greenhouse gas emissions by more than 51%, No. 2 in the Big Ten for carbon cuts. 

Learn more about how the U of M is creating a sustainable campus and future!

A new sustainability club on the Twin Cities campus, UMN Seedlings, collaborated with M Food Co. to put on a sustainable lunch event this past April. Using HowGood, a food sustainability database, UMN Seedlings were able to create an environmentally friendly meal plan aimed to raise environmental awareness in the campus community. Learn more

by Ella Chilson

University of Minnesota undergraduate and graduate student individuals and groups recently received Systemwide Sustainability Student Impact Awards during April’s Sustainability Symposium for their efforts leading the way toward a future in which people and the environment prosper together. Learn more

Times Higher Ed Impact Rankings 2023

For the second year in a row, the University of Minnesota (U of M) participated in the Times Higher Ed Impact Rankings (THE Impact Rankings), which in 2023 ranked submissions for 1,591 institutions from 112 countries/regions. The U of M ranked eighth in the U.S. for the overall ranking and in the 101-200 range worldwide.

Read more


The U of M is a founding member of the Minnesota Cleantech Consortium, announced today at the Minnesota Cleantech Innovation Day. Learn more

stars gold

The University of Minnesota Twin Cities has earned a STARS® Gold rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System™ (STARS®) measures and encourages sustainability in all aspects of higher education. Learn more

University of Minnesota Twin Cities Climate Action Plan will be presented as part of the MPact 2025 Sustainability update to the Board of Regents on Thursday, May 11th during the Board's Finance and Operations Committee meeting! Show your support for the Climate Action Plan! Learn more:

If you are anything like me, Molly Vagle, and love to buy a bunch of fresh produce and vegetables to have on hand in your home for meals or snacks- then you know the struggle of trying to use all your produce before it goes bad. Food waste is a big environmental issue that has implications on the planet and greenhouse gas emissions. Storing vegetables correctly is the first step in making sure the produce is good for use and does not end up in the trash! Learn more: