April is Earth Month! Check out our frequently updated list of events to get involved. Check it out.
Join us Friday, March 22nd from 10-11am for a chat from sustainable aviation fuel experts!
We'll be hearing from three speakers, Pat Gruber, CEO of Gevo, Shiri Ramaswamy, professor in Bioproducts and Biosystems Engineering at UMN, and William Northrop, professor in Mechanical Engineering at UMN.
Join the Twin Cities Sustainability Committee (TCSC)! The committee was launched in the fall of 2021 with a charge of guiding the MPact 2025 goal to “Build a fully sustainable future” as stated in the Systemwide Strategic Plan. Moving forward, the committee’s work will advise the Twin Cities Office of Sustainability on all activities, inclusive of operations, teaching, research, and outreach. This committee is open to staff, faculty, undergraduate & graduate students. Apply by 4/1.
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For the second year in a row, the University of Minnesota (U of M) participated in the Times Higher Ed Impact Rankings (THE Impact Rankings), which in 2023 ranked submissions for 1,591 institutions from 112 countries/regions. The U of M ranked eighth in the U.S. for the overall ranking and in the 101-200 range worldwide.
The U of M is a founding member of the Minnesota Cleantech Consortium, announced today at the Minnesota Cleantech Innovation Day. Learn more
The University of Minnesota Twin Cities has earned a STARS® Gold rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System™ (STARS®) measures and encourages sustainability in all aspects of higher education. Learn more
University of Minnesota Twin Cities Climate Action Plan will be presented as part of the MPact 2025 Sustainability update to the Board of Regents on Thursday, May 11th during the Board's Finance and Operations Committee meeting! Show your support for the Climate Action Plan! Learn more:
If you are anything like me, Molly Vagle, and love to buy a bunch of fresh produce and vegetables to have on hand in your home for meals or snacks- then you know the struggle of trying to use all your produce before it goes bad. Food waste is a big environmental issue that has implications on the planet and greenhouse gas emissions. Storing vegetables correctly is the first step in making sure the produce is good for use and does not end up in the trash! Learn more: